INGREDIENTS
Chitraka, Pippalimoola, Yavani, Karavi, Ajamoda, Jeeraka, Suradaru, Chavya, Ela, Saindhava Lavana, Kushta, Rasna, Gokshura, Dhanyaka, Triphala (Haritaki, Vibhitaki, Amalaki), Musta, Trikatu (Pepper, long pepper, and ginger), Twak, Usheera, Yavagraja (Hordeum vulgare - Barley), Taleesapatra, Patra, Guggulu (Purified Commiphora mukul), Sarpi (ghee)