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Size (Per Unit): 200 ML

Dosage: Take 12 – 24 ml, before food, at about 6 am and 6pm or as directed by your physician

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INGRIDIENTS

Trayanti – Gentiana kurroo, Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia, bellirica, Amla, Nimba – neem – Azadirachta indica, Katuka – Andrographis paniculata, Madhuka – Licorice – Glycyrrhiza glabra, Trivrit – Operculina turpethum, Patola – Trichosanthes cucumerina, Masura – Lens culinaris It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

AVN TRAYANTYADI KASHAYAM (200 ML)