INGRIDIENTS
Trayanti – Gentiana kurroo, Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia, bellirica, Amla, Nimba – neem – Azadirachta indica, Katuka – Andrographis paniculata, Madhuka – Licorice – Glycyrrhiza glabra, Trivrit – Operculina turpethum, Patola – Trichosanthes cucumerina, Masura – Lens culinaris It is added with 8 parts of water, boiled and reduced to quarter part, filtered.