INGRIDIENTS
Gopi – Hemidesmus indicus
Usheera – Vetiveria zizanioides
Valaka – Coleus zeylanicus
Abhaya – Terminalia chebula
Amalaki – Emblica officinalis
Vibhitaki – Terminalia bellirica
Ela – Cardamom – Elettaria cardamomum
Twak – Cinnamon – Cinnamomum zeylanicum
Nagakeshara – Mesua ferrea
Musta – Cyperus rotundus
Jatikosha – Myristica fragrans (rind)
Jatiphala – Myristica fragrans (fruit)
Lavangakusuma – Syzigium aromaticum
Jeenoshna – Cubeba officinalis
Draksha – Vitis vinnifera
Arya – Andrographis paniculata
Yavani – Trachyspermum ammi
Krishna Jiraka – Nigella sativa
Madhurika – Foeniculum vulgare
Kaisika – Quercus infectoriav
Nisha – Curcuma longa
Venamra – Smilax china
Rasna – Alpinia galanga
Ajaji – Grewia nervosa
Gadahvaya – Inula racemosa
Vidari – Pueraria tuberosa
Kashmiraka – Crocos sativus
Hingu – Ferula asafoetida
Ugra – Acorus calamus
Lashuna – Allium cepa
Suradru – Cedrus deodara
Madhuka – Glycyrrhiza glabra
Bhunimba – Andrographis paniculata
Shilajatu – Asphaltum
Agragrahi – Anacyclus pyrethrum
Ajamoda – Apium graveolens
Chembakusuma – Michealia chempaka
Rudraksha – Elaeocarpus ganitrus
Saindhava – Sodii chloridum impura
Kamsahara – Capparis aphylla
Tejini – Celestrus paniculatus
Hariyava – Holarrhena antidysenterica
Vidanga – Embelia ribes
Shati – Curcuma zedoaria
Patha – Cyclea peltata
Shunti – Zingiber officinale
Maricha – Piper nigrum
Pippali – Piper longum
Sita – Sugar
Jambira swarasa – Citrus lemon
Karpoora valli – Coleus ambonicus