DABUR DRAKSHAVALEHA

Dabur Drakshavaleha is a classical Ayurvedic herbal jam prepared primarily from Draksha (grapes/raisins) and other supportive herbs. It is traditionally used as a rejuvenating tonic to enhance digestion, boost strength and stamina, and improve overall vitality, especially in weakness and fatigue.

Ingredients (classical base; may vary by batch/label)

• Draksha (Vitis vinifera – Grapes/Raisins)
• Dhataki Pushpa (Woodfordia fruticosa)
• Pippali (Piper longum)
• Chavya (Piper retrofractum)
• Twak (Cinnamomum zeylanicum)
• Ela (Elettaria cardamomum)
• Tejpatra (Cinnamomum tamala)
• Clove (Syzygium aromaticum)
• Madhuka (Madhuca indica)
• Jaggery / Sugar (as base for preparation)

Benefits & Traditional Uses

• Improves digestion and stimulates appetite.
• Helps relieve constipation, bloating, and indigestion.
• Supports respiratory health in mild cough and cold.
• Boosts strength, stamina, and overall energy levels.
• Acts as a rejuvenating tonic in weakness and general debility.

Safety Information

• Take under the guidance of a qualified Ayurvedic physician.
• Generally safe in recommended doses; avoid overconsumption.
• Contains natural sugar — diabetics should use cautiously.
• Pregnant and lactating women should consult a doctor before use.
• Store in a cool, dry place away from direct sunlight.