DABUR DRAKSHASAVA - Pack of 3 (450 ML each)

Dabur Drakshasava is a classical Ayurvedic fermented preparation made primarily from Draksha (grapes/raisins) and other herbal ingredients. It is traditionally used to improve digestion, boost appetite, support stamina, and act as a general health tonic, especially in cases of weakness and fatigue.

Ingredients (classical base; may vary by batch/label)

• Draksha (Vitis vinifera – Grapes/Raisins)
• Dhataki Pushpa (Woodfordia fruticosa)
• Pippali (Piper longum)
• Chavya (Piper retrofractum)
• Twak (Cinnamomum zeylanicum)
• Ela (Elettaria cardamomum)
• Tejpatra (Cinnamomum tamala)
• Clove (Syzygium aromaticum)
• Madhuka (Madhuca indica)
• Jaggery / Sugar (for fermentation)

Benefits & Traditional Uses

• Enhances digestion and stimulates appetite.
• Helps in relieving constipation, bloating, and indigestion.
• Supports respiratory health in mild cough and cold.
• Boosts strength, stamina, and overall energy levels.
• Acts as a rejuvenating health tonic in weakness and fatigue.

Safety Information

• Use under the supervision of a qualified Ayurvedic practitioner.
• Contains naturally fermented alcohol — caution advised for sensitive individuals.
• Not recommended for children without medical advice.
• Pregnant and lactating women should consult a doctor before use.
• Store in a cool, dry place away from direct sunlight and moisture.