INGREDIENTS
Tila Tailam, Eranda Tailam, Sahachara, Kasmari, Gokshura, Vilwa, Patala, Syonaka, Bhadra, Bruhati, Prisniparni, Saliparni, Agnimantha, Amruta, Devdaru, Punarnava, Guggulu, Satapushpa, Takara, Usira, Manjishta, Ela, Priyangu, Hribera, Ksheera