INGREDIENTS
Vasa-Svarasa, Sarkara, Haritaki, Pippali, Madhu, Suksmaila, Tvak, Tvakpatra / Tejapatra, Nagakesara, Goghrta, Jala.
Size (Per Unit): 125 gm
Dosage: 3 gm to 10 gm three times twice a day in the morning after breakfast and at bedtime after dinner.
Vasa-Svarasa, Sarkara, Haritaki, Pippali, Madhu, Suksmaila, Tvak, Tvakpatra / Tejapatra, Nagakesara, Goghrta, Jala.
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