Virgo Kalmeghasava is a classical Ayurvedic herbal formulation prepared through natural fermentation. It is primarily used for liver health, digestive issues, and fever management. Enriched with Kalmegh (Andrographis paniculata), known as the “King of Bitters,” it acts as a powerful liver stimulant, detoxifier, and immune booster. It helps in jaundice, hepatitis, loss of appetite, indigestion, and chronic fevers, while also supporting overall metabolism and vitality.
Key Ingredients
- Kalmegh (Andrographis paniculata) – Main herb; strengthens liver function, detoxifies, and reduces fever.
- Triphala (Amalaki, Haritaki, Vibhitaki) – Natural antioxidant and rejuvenator.
- Trikatu (Shunthi, Maricha, Pippali) – Improves digestion, absorption, and metabolism.
- Kutki (Picrorhiza kurroa) – Potent liver stimulant and detoxifier.
- Dhataki Pushpa (Woodfordia fruticosa) – Natural fermenting agent.
- Jaggery (Gud) – Provides energy and aids fermentation.
Benefits
- Promotes liver health and aids in detoxification.
- Useful in jaundice, hepatitis, and fatty liver conditions.
- Improves appetite and supports proper digestion.
- Beneficial in chronic fever and post-fever weakness.
- Enhances immunity and protects against recurrent infections.
- Supports healthy metabolism and overall vitality.
Safety Information
- 100% natural Ayurvedic fermented preparation.
- Safe for long-term use under medical supervision.
- Shake well before use.
- Pregnant and lactating women should consult a doctor before consumption.
- Store in a cool, dry place away from sunlight.
- Keep out of reach of children.
- Do not exceed the recommended dose.