Vaidyaratnam Panchajeeraka Gudam is a traditional Ayurvedic semi-solid preparation (Gudam or Jaggery-based confection) primarily used to support postpartum health in women. It is known for its properties in improving digestion, relieving abdominal discomfort, and promoting the restoration of strength and vitality after childbirth.
Key Ingredients
- Jeeraka (Cumin): Aids in digestion and enhances appetite.
- Hapusha (Juniperus communis): Supports respiratory health.
- Dhanyaka (Coriander): Helps in detoxification and digestion.
- Shatapushpa (Anethum sowa): Known for its carminative properties.
- Devadaru (Cedrus deodara): Possesses anti-inflammatory benefits.
- Yavani (Trachyspermum ammi): Assists in relieving indigestion.
- Upakunchika (Nigella sativa): Boosts immunity.
- Hingu (Ferula asafoetida): Alleviates bloating and gas.
- Kasamarda (Cassia occidentalis): Supports respiratory function.
- Pippali (Long Pepper): Enhances metabolism.
- Pippalimoola (Root of Long Pepper): Aids in respiratory health.
- Ajamoda (Carum roxburghianum): Facilitates digestion.
- Misreya (Fennel): Soothes the digestive tract.
- Chitraka (Plumbago zeylanica): Stimulates appetite.
- Mustha (Cyperus rotundus): Balances digestive functions.
- Shunti (Ginger): Reduces inflammation and aids digestion.
- Kushta (Saussurea lappa): Supports respiratory health.
- Guda (Jaggery): Provides energy and enhances taste.
- Ksheera (Milk): Acts as a nourishing base.
- Ghrutha (Ghee): Facilitates the absorption of herbal constituents.
Key Benefits
- Support post-natal recovery by restoring strength and vitality.
- Alleviate digestive discomforts such as bloating and indigestion.
- Address respiratory issues like cough and asthma.
- Combat anemia and general debility.
- Balance Vata and Pitta doshas in the body.
Safety Information
- Read the Label Carefully Before Use.
- Keep Out of the Reach of Children.
- Use Under Medical Supervision.
- Do Not Exceed the Recommended Dosage.
- Store in a Cool and Dry Place.