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Size (Per Unit): 10 GM (Pack Of 2)

Dosage: 2.5 - 5g mixed with ghee once daily or as directed by the physician

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Vaidyaratnam Kalyana Ksharam (10 gm) is a traditional Ayurvedic formulation primarily used to address various digestive and urinary ailments. It is especially prevalent in South Indian Ayurvedic practices.

Key Ingredients

Trikatu: A blend of black pepper, long pepper, and ginger, known for enhancing digestion.
Triphala: A combination of Haritaki, Vibhitaki, and Amalaki, promoting bowel regularity.
Salts: Includes Bida (black salt), Saindhava (rock salt), and Samudra (sea salt) for balancing electrolytes.
Herbs: Danti (Baliospermum montanum), Chitraka (Plumbago zeylanica), and Arushkara (purified Semecarpus anacardium) for their purgative and digestive properties.
Liquids: Eranda taila (castor oil) and cow urine are used in the preparation process, which involves burning the mixture to obtain the final ash form.

Key Benefits

Digestive Health: Effective in treating constipation, bloating, and abdominal distension.
Hemorrhoids (Piles): Provides relief from hemorrhoidal discomfort.
Urinary Disorders: Beneficial in managing urinary tract infections (UTIs), dysuria, and urinary calculi.
Respiratory Conditions: Aids in alleviating symptoms of cough, cold, bronchitis, and asthma.
Intestinal Worms: Helps in expelling intestinal parasites.
Spleen Disorders: Supports the treatment of spleen-related ailments.

Safety Information

Read the Label Carefully Before Use.
Keep Out of the Reach of Children.
Use Under Medical Supervision.
Do Not Exceed the Recommended Dosage.
Store in a Cool and Dry Place.

VAIDYARATNAM KALYANA KSHARAM - PACK OF 15 (10GM EACH)