Made with classical Ayurvedic ingredients like Chirayata, Kalmegh, Giloy, and Tulsi, this syrup helps manage fever, flu, cold, and seasonal infections. It purifies the blood, supports liver function, and enhances overall health.
INGREDIENTS
Harad, Amla, Haldi, Daruhaldi, Kateni, Kachur, Sunthi, Kali Mirch, Pippali, Pippali, Guduchi, Kutaki, Ajwain and Bharangi.
HEALLTH BENEFITS
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Fights Fever and Infections: Traditionally used to manage all types of fevers, including viral and malarial fevers.
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Boosts Immunity: Strengthens the body’s natural defense system to prevent recurring infections.
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Detoxifies the Body: Helps in purifying blood and eliminating toxins, supporting liver health.
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Improves Digestion: Aids in reducing indigestion, bloating, and loss of appetite associated with fever.
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Reduces Inflammation: Helps manage inflammatory conditions and supports recovery from illness.
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Supports Respiratory Health: Beneficial in managing cold, cough, and congestion.
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Balances Pitta and Kapha Doshas: Helps regulate body heat and supports internal balance during illness.
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Rejuvenates After Illness: Aids in faster recovery and restores strength and vitality.