INGREDIENTS
Sunthi, Kalimirch, Pippali, Ajmoda, Saindhav lavan, Shudhh hing, shwet Jeera, Kala jeera etc
Size (Per Unit): 60 Gram / 100 Gram / 500 Gram / 1 KG
Dosage: 2 to 5 grams 3 times a day after meal with lukewarm water or as directed by Physician
Sunthi, Kalimirch, Pippali, Ajmoda, Saindhav lavan, Shudhh hing, shwet Jeera, Kala jeera etc
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