Dhanadanayanadi Kashayam is an Ayurvedic herbal decoction formulated to address various neurological and musculoskeletal conditions, particularly those arising from Vata dosha imbalances.
Key Ingredients
- Dhanadanayana (Caesalpinia bonduc) – Known for its anti-inflammatory properties.
- Shunti (Zingiber officinale) – Aids in digestion and has anti-inflammatory effects.
- Shigru (Moringa oleifera) – Rich in nutrients and supports joint health.
- Rasna (Pluchea lanceolata) – Relieves pain and inflammation.
- Ugragandha (Acorus calamus) – Enhances cognitive function and alleviates neurological disorders.
- Varuna (Crataeva nurvala) – Supports urinary health and has anti-inflammatory effects.
- Lashuna (Allium sativum) – Boosts immunity and reduces inflammation.
- Krishna (Piper longum) – Improves digestion and respiratory health.
- Chitraka (Plumbago zeylanica) – Stimulates appetite and digestion.
- Eranda (Ricinus communis) – Acts as a laxative and anti-inflammatory agent.
- Surataru (Cedrus deodara) – Possesses anti-inflammatory and analgesic properties.
- Ghana (Cyperus rotundus) – Relieves pain and inflammation.
- Pathya (Terminalia chebula) – Supports digestive health and detoxification.
- Barbara (Clerodendron serratum) – Has anti-inflammatory and analgesic effects.
Key Benefits
- Facial Paralysis (Ardita) – Helps in the recovery of facial nerve function.
- Tremors (Akshepavata) – Reduces involuntary movements associated with neurological disorders.
- Hemiplegia and Paraplegia – Assists in muscle coordination and recovery.
- Parkinson’s Disease – Alleviates symptoms like tremors and rigidity.
- Post-Herpetic Neuralgia – Reduces nerve pain following shingles.
- Arthritis and Joint Disorders – Offers relief from pain, swelling, and stiffness.
Safety Information
- Read the Label Carefully Before Use.
- Keep Out of the Reach of Children.
- Use Under Medical Supervision.
- Do Not Exceed the Recommended Dosage.
- Store in a Cool and Dry Place.