Sahasrayogam Trikatu Choornam is a classical Ayurvedic formulation described in the ancient text "Sahasrayogam." It is composed of three pungent herbs: Pippali (long pepper), Maricha (black pepper), and Shunthi (dry ginger). Trikatu is widely used to kindle Agni (digestive fire), enhance metabolism, and improve bioavailability of other herbs.
Ingredients
- Pippali (Piper longum) – Enhances digestion and respiratory health.
- Maricha (Piper nigrum) – Stimulates appetite and improves absorption.
- Shunthi (Zingiber officinale) – Supports digestion and reduces inflammation.
Benefits
- Stimulates digestion and increases appetite.
- Promotes metabolism and supports weight management.
- Helps in relieving gas, bloating, and indigestion.
- Enhances bioavailability of other Ayurvedic medicines.
- Supports respiratory health by clearing congestion.
Safety Information
- Safe when used under the guidance of an Ayurvedic practitioner.
- May not be suitable for individuals with hyperacidity or ulcers.
- Not recommended during pregnancy without medical advice.
- Store in a cool, dry place away from moisture and direct sunlight.
- Keep out of reach of children.