KEY INGREDIENTS
Patha, Jambu, Amra, Pashanabheda, Haridra, Ambashtaki, Shalmali, Lajjalu, Padma kesara, Kunkuma, Ativisha, Musta, Bilva, Lodhra, Gairika, Kathphala, Maricha, Sunthi, Mridvika, Rakta chandana, Katvanga, Kutaja, Sveta Sariva, Dhataki, Yashti, Arjuna.