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Pack Size: 450ml

Dosage: 10 to 20 ml with equal quantity of water, one to two times a day after meals or as advised by physician.

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Each 10 ml contains aqueous extracts derived:

S. No.	Herb Used	Latin Name	Part Used	Quantity
1.	Pippali	Piper longum	Flower	1 Part
2.	Kali Mirch	Piper nigrum	Seed	1 Part
3.	Chavya	Piper retrofractum	Stem	1 Part
4.	Haldi	Curcuma longa	Rhizome	1 Part
5.	Chitrak	Plumbago zeylanica	Rt.,Rt.-Bk.	1 Part
6.	Nagarmotha	Cyperus rotundus	Root	1 Part
7.	Vaividang	Embelia ribes	Flower	1 Part
8.	Kramuka	Areca catechu	Seed	1 Part
9.	Lodhra	Symplocos racemosa	Bark	1 Part
10.	Patha	Cissampelos pareira	Seed	1 Part
11.	Amla	Emblica officinalis	Flower	1 Part
12.	Elavaluka	Prunus cerasus	---	1 Part
13.	Khus	Vetiveria zizanioides	Root	1 Part
14.	Chandan Saphed	Santalum album	Stem	1 Part
15.	Kuth	Saussurea lappa	Root	1 Part
16.	Laung	Syzygium aromaticum	Flower	1 Part
17.	Tagar	Valeriana wallichii	Root	1 Part
18.	Jatamansi	Nardostachys jatamansi	Root	1 Part
19.	Dalchini	Cinnamomum zeylanicum	Bark	1 Part
20.	Choti Elaichi	Elettaria cardamomum	Flower	1 Part
21.	Tejpatra	Cinnamomum tamala	Leaf	1 Part
22.	Priyangu	Callicarpa macrophylla	Seed	1 Part
23.	Nagkeshar	Mesua ferrea	Flower	1 Part
24.	Dhatkipushpa	Woodfordia fruticosa	Flower	20 Parts
25.	Munakka	Vitis vinifera	Flower	120 Parts
26.	Gur	Saccharum officinarum	---	600 Parts
27.	Water	Aqua	---	Q.S.

Ref. Ayurvedic Text - (भै.र./A.F.I.(1))

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पिप्पली मरिचं चव्यं हरिद्रा चित्रको घनः । विडङ्गं क्रमुको लोधः पाठा धात्र्येलवालुकम् ॥६११॥

उशीरं चन्दनं कुष्ठं लवङ्गं तगरं तथा । मांसी त्वगेला पत्रञ्च प्रियङ्ग नागकेशरम् ॥६१२॥

एषामर्द्धपलान् भागान् सूक्ष्मचूर्णीकृताञ्छुभान् । जलद्रोणद्वये क्षिप्त्वा दद्याद् गुडतुलात्रयम् ॥६१३॥

पलानि दश धातक्या द्राक्षा षष्टिपला भवेत् । एतान्येकत्र संयोज्य मृदौ भाण्डे विनिक्षिपेत् ॥६१४॥

ज्ञात्वा रसगतं सर्वं पाययेदग्न्यपेक्षया । क्षयं गुल्मोदरं कार्श्व ग्रहणीं पाण्डुतान्तथा ॥६१५॥

अर्शासि नाशयेच्छीघ्रं पिप्पल्या आसवस्त्वयम् ॥६१६॥

(Bhaishajya Ratnavali / Grahnirogadhikara 8/611–616)

This classical Ayurvedic formulation helps manage conditions such as:

Grahani Dosha (Malabsorption Syndrome, IBS)
Gulma (Abdominal Tumors, Abdominal Lump)
Udara Roga (Chronic Abdominal Disorders)
Daurbalya (General Weakness)
Pandu (Anemia)
Arsha Roga (Hemorrhoids)
Mandagni (Weak Digestive Fire)
Kshaya (Wasting Disorders, Pulmonary Tuberculosis, Emaciation)

Pippalyadyasava is a classical Ayurvedic fermented formulation prominently indicated in Kshaya Roga (wasting diseases), Grahani (digestive disorders), and Daurbalya (general debility). As the name suggests, it is a formulation where Pippali (Piper longum) is the chief ingredient, combined with other Deepana (digestive stimulant), Pachana (digestive), and Rasayana (rejuvenative) herbs. Prepared through the traditional Asava fermentation process, this formulation becomes naturally enriched with self-generated alcohol, which aids in the deep tissue penetration and systemic delivery of its phytoconstituents. It is especially effective in cases where Mandagni (weak digestive fire) and Malabsorption (Grahani dosha) lead to chronic fatigue, loss of appetite, and undernourishment.

PIPPALYASAV