KEY INGREDIENTS
Neem ,Patol ,Giloy ,Vasaka,Kantkari ,Cow Ghee ,Haldi
Size (Per Unit): 200 Grams
Dosage: ½ to 1 teaspoonful (6 to 12 gm) in the morning and evening or as directed by the physician.
Neem ,Patol ,Giloy ,Vasaka,Kantkari ,Cow Ghee ,Haldi
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