KEY INGREDIENTS
Kali Mirch, Nisoth, Danti Mool, Devdaru, Gobar Ka Ras, Haldi, Daru Haldi, Jatamansi, Kuth, Lal Chandan, Indrayan Mool, Karanj Ki Jad, Chitrak Mool Chhal, Kalihari, Viavidang, Neem Chhal, Giloy, Amaltash, Nagar Motha, Pippal, Vach, Tela (Mustard Oil), Gomutra