Composition:
S. No. | Herb Used | Quantity |
1. | Evolvulus alsinoides (Shankhpushpi) | 400 mg |
2 | Centella asiatica (Brahmi) | 400 mg |
3. | Acorus calamus (Vaj) | 100 mg |
4. | Celastrus paniculata (Jyotishamti) | 100 mg |
5. | Nardostachys jatamansi (Jatamansi) | 50 mg |
6. | Eclipta alba (Bhrungraj) | 50 mg |
7. | Withania somnifera (Ashwagandha) | 50 mg |
8. | Coriandrum sativum (Dhana) | 25 mg |
9. | Hyoscyamus niger (Khurasani Ajmo) | 25 mg |
10. | Foeniculum vulgare (Variyali) | 25 mg |
11. | Trikatu(Sunth, Mari,Piper) | 25 mg |
12. | Chaturjat (Taj,Tamalpatra, Elachi,Nagkeshar) | 25 mg |
13. | Triphala (Amla,Baheda,Harde) | 25 mg |
14. | Flavoured Syrup Base | QS |