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Size (Per Unit): 200 ML

Dosage: Kashayam 5 – 15 ml diluted with 15 – 45 ml of water twice daily before food or as directed by physician.

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Rasonadi Kashayam is a traditional Ayurvedic decoction prepared with Rasona (garlic) as the principal ingredient, known for its powerful Vata-Kapha pacifying qualities. This formulation is widely used in conditions affecting the respiratory and nervous systems. Its warming nature helps to clear channels, stimulate circulation, and alleviate stiffness or congestion in the head, neck, and upper body. It is often incorporated into treatment protocols for headaches, sinusitis, cervical spondylosis, and respiratory imbalances associated with cold and damp qualities.

KEY Ingredients

Rasona, Kharavi, Krishna, Shalaparni

Key Benefits

Contains Rasona (garlic) as the key ingredient in a traditional Ayurvedic base
Beneficial for addressing Vata-Kapha imbalances
Commonly used in contexts involving respiratory and neurological wellness
Used for its warming and stimulating properties
Often included in supportive care for head and neck regions

Safety Information

Use under medical supervision, especially in cases of hyperacidity or during pregnancy
Keep out of reach of children
Store in a cool, dry place away from direct sunlight

NAGARJUNA RASONADI KASHAYAM - Pack of 3 (200 ML Each)