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Size (Per Unit): 200 ML

Dosage: Take 12-24 ml of Nagarjuna Draakshaadi Kashaayam Syrup with equal quantity of hot water twice or thrice daily or take as directed by the physician

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Drakshadi Kashayam is a classical Ayurvedic decoction, prominently featuring Draksha (grapes) as a key ingredient. This traditional preparation is widely used in wellness routines aimed at supporting Pitta balance and providing systemic cooling. It contains a blend of herbs known for their efficacy in aiding digestive comfort and promoting head clarity. Drakshadi Kashayam is particularly beneficial in contexts involving burning sensations, excessive heat, and general fatigue, offering a soothing and revitalizing effect on the body.

INGREDIENTS

Draksha (dry grapes), Madhuka (Madhuca longifolia), Yashtimadhu (Glycyrrhiza glabra), Lodhra (Symplocos racemosa), Kashmari (Gmelina arborea), Sariva (Hemidesmus indicus), Musta – Cyperus rotundus, Amla (Emblica officinalis), Hribera (Coleus zeylanicus), Padmakesara (Nelumbium speciosum), Padmaka (Prunus cerasoides), Mrinala (Nelumbium speciosum), Usheera (Vetiveria zizanioides), Parushaka (Phoenix famifera), Chandana (Santalum album) and Jatipushpa (Jasminum sambac)

KEY BENEFITS

Classical Ayurvedic decoction with Draksha (grapes) as a key ingredient.
Used in routines supporting Pitta balance and systemic cooling.
Contains herbs known for aiding digestive comfort and head clarity.
Beneficial in contexts involving burning sensations and general fatigue.

SAFETY INFORMATION

Read the label carefully before use.
Store in a cool and dry place, away from direct sunlight.
Keep out of reach of children.
Do not exceed the recommended dosage.
Consult your physician before use if you are pregnant, nursing, or have a medical condition.

NAGARJUNA DRAKSHADI KASHAYAM - pack of 4 (200 ML each)