A traditional herbomineral oil (“kuzhambu” or “panchasneham”) prepared by infusing selected Ayurvedic roots, herbs, ghee, and oils. It's used topically in Panchakarma treatments to relieve muscle wasting, joint stiffness, neurological complaints, and pain.
Key Ingredients
- Gambhari (Gmelina arborea)
- Bilva (Aegle marmelos)
- Patala (Stereospermum suaveolens)
- Shyonaka (Oroxylum indicum)
- Agnimantha (Clerodendrum phlomidis)
- Salaparni & Prsniparni (Dashamoola roots)
- Plus Gokshura, Bala, Mashaparni, Karpasa, Kulatha, Rasna, Chitraka, Snuhi, Devadaru, and fats/oils (cow ghee, sesame, castor, pig fat), rice water, milk, and rock salt
Key Benefits
- Relieves muscle wasting—especially in upper limbs
- Eases joint pain, stiffness (e.g., frozen shoulder, lumbago), sprains, fractures, and neurological issues
- Helps improve mobility and reduce pain through anti-inflammatory and nourishing effects
Safety Information
- Read the Label Carefully Before Use.
- Keep Out of the Reach of Children.
- Use Under Medical Supervision.
- Do Not Exceed the Recommended Dosage.
- Store in a Cool and Dry Place.