INGREDIENTS
Guduchi, Devadaru, Nimba, Patha, Patola, Brahati, Chavarkaram, Thuvarchilakkaram, Vasa, Gulgulu, Vidanga, Gajapippali, Sunthi, Kushta, Haridra, Pippali Mool, Satahua, Chavyam Jyothishmati, Maricha, Kutaja, Ajmoda, Chitraka, Kutki, Manjishta, Bibhitaki, Athivisha, Amlaki, Bhallataka, Harithaki, Vacha, Jeera, Rasna