KERALA AYURVEDA AMRUTHARISHTA (450 ML)Pack of 2

Rs. 360.00
Fulfilled By Planet Ayurveda

Size (Per Unit): 450 ML

Dosage: Take 2-3 tsp (15-25 ml) twice daily after food or as directed by the physician.

Description

It is common for one to experience weakness, lack of appetite, and body pain after an illness. Our body requires time to remove all accumulated toxins altogether and recuperate. These accumulated toxins may delay natural healing by weakening the digestive fire, leading to protracted fatigue. Amrutha, an Ayurvedic herb meaning ‘heavenly elixir’ in Sanskrit, is a potent drug used to cleanse the body, enhance immunity, and expedite natural healing. Kerala Ayurveda Amrutharishta, with the goodness of Amrutha, is an ideal solution to relieve post-illness symptoms and strengthen your immunity. It has herbs like Root of ten herbs or Dasamoola, Giloy or Amrutha, Cumin or Jeeraka, Nutgrass or Musta, and Indian fumitory or Parpata that help restore energy levels and return to our routine quickly.

BENEFITS

  • Helps regain strength post-illness- Kerala Ayurveda Amrutharishta is a powerful blend of herbs like Amrutha, Dasamoola, and Musta that help to restore your lost energy post-illness.
  • Relieves high temperature, cold, and body aches- Amrutharishta helps to bring down the high temperature and eases cold. It also helps in amapachana or metabolizing accumulated toxins.
  • Boosts immunity- Kerala Ayurveda Amrutharishta is a herbal wine that helps to enhance immunity and gain strength and longevity.
  • Potent formula- Arishtam is a herbal supplement prepared by fermenting the decoction of herbs and spices. Fermentation allows the properties of the herbs to be extracted into an easily palatable form while improving the shelf-life, therapeutic action, and the formulation’s concentration.

RESULTS

  • Feeling stronger after an illness.
  • Stronger immunity.
  • Relief from regular colds, body aches, and similar health concerns

INGREDIENTS

  • Giloy (Amrutha)
  • Root of 10 herbs (Dasamoola)
  • Cumin (Jeeraka)
  • Nut grass (Musta)

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