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Quantity: 5 gms

Dosage: 3gm - 6gm once or twice a day or as directed by the physician with Cow’s ghee, Mishri or as according to the disease.

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KEY INGREDIENT

Kapardak (Yellow Coloured)

Reference: Bhaishajya Ratnavali

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मृतं वा मूच्छितं सूतं कार्पासकुसुमद्रवैः । मर्दयेद्दिनमेकन्तु तेन पूर्या वराटिका ॥५६॥

निरुद्धय चान्धमूषायां भाण्डे रुद्ध्वा पुटे पचेत् । उद्धृत्य चूर्णयेच्छ्लक्ष्णं मरिचैर्द्विगुणैः सह ॥५७॥

गुञ्जामात्रं घृतेनैव भक्षयेत् प्रातः त्थितः । उदुम्बरं घृतं चैव अनुपानं प्रयोजयेत् ॥५८॥

कपर्दको रसो नाम्ना रक्तपित्तविनाशनः ॥५९॥

(Bhaishajya Ratnavali, Raktapittadhikara, 56–59)

This ayurvedic classical formulation helps in conditions such as:

Raktapitta (Bleeding Disorders)
Pitta-vikaras (Pitta-related Disorders)
Nasa-raktasrava (Epistaxis/Nosebleed)
Gudapaka (Rectal Bleeding/Hemorrhoids with Bleeding)
Atyartava (Excessive Menstrual Bleeding)
Adho-Raktapitta (Bleeding from lower orifices – anus, uterus)
Urdhva-Raktapitta (Bleeding from upper orifices – mouth, nose, etc.)

Kapardak bhasma is also known as kapardika bhasma, cowrie bhasma, Kaudi bhasma, and varatika bhasma. Kapardak bhasma has Katu (pungent) and tikta (bitter) rasa, Laghu (light), rooksha (dry) and theekshana guna (Sharp), ushna veerya (hot potency), Katu vipaka (Result after digestion) and mainly pacifies vata and kapha dosha.

Contraindications

Store it in a cool and dry place
Keep it away from the children
Avoid giving in pregnancy or lactation
Always take after consulting an Ayurvedic physician

This is pure classical Ayurvedic medicine and should be strictly consumed only after prescription of an Ayurvedic doctor and to be taken under medical supervision only.

KAPARDAK BHASMA