KEY INGREDIENTS
Nalikera Taila (Cocus Nucifera), Haridra (Curcuma longa), Parpata (Hedyotis corymbosa), Nalpamara (each): Nyagrodha (Ficus benghalensis), Udumbara (Ficus racemosa), Aswatha (Ficus religiosa), Plaksha (Ficus lacor) Triphala (each): Abhaya (Terminalia chebula), Amalaki (Phyllanthus emblica), Vibhitaki (Terminalia bellirica), Chandana (Pterocarpus santalinus), Sevya (Vetiveria zizanioides), Kushta (Saussurea lappa), Manjishta (Rubia cordifolia), Choraka (Angelica glauca)