KEY INGREDIENTS
Tilathailam (Sesamum indicum), Ksheera (Cow Milk), Nalada (Vetiveria zizanioides), Valaka (Coleus vettiveroides), Lohitayashtika (Rubia cordifolia), Naksha (Ziziphus mauritiana), Misi (Anethum graveolens), Plava (Cyperus scariosus), Kushta (Saussurea lappa), Balatraya -Bala (Sida cordifolia), Atibala (Abutilon indicum), Mahabala (Grewia populifolia), Aguru (Aquilaria agallocha), Kumkuma (Crocus sativus), Chandana – Sandalwood (Santalum album), Sariva (Hemidesmus indicus), Sarala (Pinus roxburghii), Sarjarasa (Vateria indica), Maradaru (Cedrus deodara), Padmakadi Gana , Eladi Gana, Shaileya (Parmelia perlata), Rasna (Pluchea lanceolata), Amshumathi (Desmodium gangeticum), Kaseruka (Scirpus grossus), Kalanusari (Polyalthia longifolia), Nata (Lobelia nicotianaefolia), Patra (Cinnamomum tamala), Rodhra (Symolocos racemosa), Ksheerashukla – Kakoli (Roscoea purpurea), Durva (Cynodon dactylon).