KEY INGREDIENTS
Kera Taila (Cocos nucifera), Elayugma (each): Kshudralia (Elettaria cardamomum), Brihathi (Amomum subulatum), Turushka (Boswellia serrata), Kushta (Saussurea lappa), Priyangu (Callicarpa macrophylla), Jatamamsi (Nardostachys jatamansi), Jala (Coleus vettiveroides), Dhyamaka (Cymbopogon martinii), Sprikka (Anisomeles malabarica), Choraka (Angelica glauca), Chocha (Cinnamomum verum), Patra (Pogostemon cablin), Tagara (Valeriana wallichii), Sthowneya (Taxus baccata), Jathi (Miristica fragrans), Rasa (Commiphora mirrha), Sukti (Pearl oyster shell), Vyaghranakha (Martynia annua), Devadaru (Cedrus deodara), Srivasaka (Pinus roxburghii), Chanda (Costus speciosus), Guggulu (Commiphora mukul), Devadhoopa (Shorea robusta), Khapura (Boswellia serrata), Punnaga (Calophyllum inophyllum), Nagakesara (Mesua ferrea), Keraksheera (Cocus nucifera), Kumkuma (Crocus sativus)