KEY INGREDIENTS
Ketaki (Pandanus odoratissimus), Chandana (Santalum album), Yashtimadhu (Glycyrrhiza glabra), Kushta (Saussurea lappa), Aswagandha (Withania somnifera), Suradruma (Cedrus deodara), Usira (Vetiveria zizanioides), Ulpala (Nymphaea stellata), Mamsi (Nardostachys jatamansi), Pathra (Cinnamomum tamala), Agaru (Aquilaria agollacha) etc.