Dhootapapeshwar Rasa Parpati is a classical Ayurvedic formulation made using purified mercury and sulphur, prepared through the Parpati Kalpana method. It is primarily used to balance Pitta and Vata doshas and acts as a digestive, stimulant, and rejuvenative medicine. Rasa Parpati is beneficial in conditions like chronic diarrhea, colitis, Grahani (irritable bowel), anemia, malabsorption, and debility. It strengthens the digestive fire and supports proper assimilation of nutrients.
Ingredients
- Shuddha Parada (Purified Mercury)
- Shuddha Gandhaka (Purified Sulphur)
Benefits / Indications
- Enhances digestive fire and promotes healthy digestion.
- Useful in Grahani, chronic diarrhea, and malabsorption syndrome.
- Improves assimilation and absorption of nutrients.
- Acts as a rejuvenator and restorative tonic.
- Balances Pitta and Vata doshas.
- Supports strength and vitality in general debility.
Safety Information
- Should be taken strictly under medical supervision.
- Do not exceed the recommended dose.
- Keep away from reach of children.
- Store in a cool and dry place away from sunlight.
- Not advised for pregnant or lactating women unless prescribed by a physician.



















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