KEY INGREDIENTS
- Kumari rasa
- Haritaki
- Jaggery
- Shahad
- Dhataki flowers
- Jaiphal
- Laung
- Sheetal mirch
- Jatamansi roots
- Chavya
- Chitrak
Dose : 1 to 2 table spoonful (15 to 30ml) with equal quantity of water after meals or as directed by the physician.
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