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Size (Per Unit): 60 Gm

Dosage: 1/4-1/2 teaspoonful of churna twice a day with lukewarm water or as directed by your physician.

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Dabur Hingwashtak Churna is a classical Ayurvedic formulation widely used to support digestive health. It is prepared from a blend of digestive herbs and spices, with Hing (Asafoetida) as the key ingredient. This churna is traditionally used to relieve indigestion, gas, bloating, and abdominal discomfort while promoting overall digestive balance.

Key Ingredients

Hing (Asafoetida)
Saindhava Lavana (Rock salt)
Ajwain (Trachyspermum ammi)
Black Pepper (Piper nigrum)
Pippali (Piper longum)
Sunthi (Dry Ginger, Zingiber officinale)
Cumin (Cuminum cyminum)
Other digestive spices as per classical text

Benefits

Helps relieve indigestion, flatulence, and abdominal discomfort
Improves appetite and promotes better digestion
Reduces bloating and supports bowel regularity
Balances Vata dosha in the digestive system
Acts as a natural carminative and digestive stimulant

Safety Information

Should be taken under medical guidance for long-term use.
Not recommended for people with high Pitta-related conditions like acidity or ulcers without physician advice.
Pregnant and breastfeeding women should consult a doctor before use.
Keep out of reach of children.
Store in a cool, dry place away from sunlight.

DABUR HINGWASHTAK CHURNA - Pack of 4 (60 GM each)