KEY INGREDIENTS
- Draksha (Grapes)
- Jaggery (Guda/Gur)
- Water for decoction
- Elaichi (Cardamom)
- Dalchini (Cinnamon)
- Tejpata (Indian Bay Leaf)
- Kali Mirch (Black pepper)
- Pippali (Long Pepper)
- Vaividanga (False Black Pepper)
- Nagkesar
- Priyangu
- Dhataki flowers