Dabur Draksharishta is a classical Ayurvedic fermented formulation made primarily from Draksha (raisins/grapes). It acts as a natural health tonic that supports digestion, appetite, strength, and energy levels. It is also used in weakness, fatigue, and respiratory concerns.
Ingredients (classical base; may vary by batch/label)
- Draksha (Vitis vinifera – Raisins/Grapes)
- Dhataki Pushpa (Woodfordia fruticosa)
- Madhuka (Madhuca indica)
- Pippali (Piper longum)
- Chavya (Piper retrofractum)
- Twak (Cinnamomum zeylanicum)
- Ela (Elettaria cardamomum)
- Tejpatra (Cinnamomum tamala)
- Clove (Syzygium aromaticum)
- Other classical supportive herbs
- Jaggery / Sugar (as a base for fermentation)
Benefits & Traditional Uses
- Acts as a natural digestive and appetite stimulant.
- Helps relieve constipation, bloating, and gas.
- Supports respiratory health in cough, cold, and breathlessness.
- Improves strength, stamina, and energy levels.
- Traditionally used as a health tonic in general weakness and fatigue.
Safety Information
- Should be taken under the guidance of an Ayurvedic physician.
- Contains self-generated alcohol (due to natural fermentation) — caution advised for sensitive individuals.
- Not recommended for children without medical advice.
- Pregnant and lactating women should consult a doctor before use.
- Store tightly closed in a cool, dry place away from direct sunlight.