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Size (Per Unit): 450 ml

Dosage: 1 to 2 table spoonful with equal quantity of water twice a day after meals or as directed by the physician

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Dabur Amritarishta Syrup is a classical Ayurvedic fermented tonic made primarily with Guduchi (Tinospora cordifolia) and Dashamoola. It is traditionally used to support immunity, manage chronic and recurring fevers, enhance digestion, relieve body aches, and detoxify the system.

Key Ingredients

Guduchi (Tinospora cordifolia)
Bilva, Shyonaka, Gambhari, Patala, Agnimantha, Shalaparni, Prishniparni, Brihati, Kantakari, Gokshura
Trikatu group (Shunthi, Pippali, Maricha), Musta, Nagakesara, Katuka, Ativisha, Indrayava
Dashamoola (root blend of 10 herbs) and sweet base (jaggery)
Preservative: Sodium Benzoate IP

Key Benefits

Strengthens immunity and helps the body fight bacterial and viral infections.
Effective in managing chronic fevers—such as typhoid, malaria—and immune stress conditions.
Helps relieve burning sensations, excessive thirst, restlessness, fatigue, body aches, digestive issues, and persistent weakness.
Detoxifies blood and aids in expelling toxins (“ama”) from the body.
Supports digestion, metabolism, spleen, liver, skin health, and respiratory wellness.

Safety Information

Read the label carefully before use.
Always use under medical or Ayurvedic physician supervision.
Store in a cool, dry place; avoid direct sunlight; shake well before use.
Keep out of reach of children and do not exceed recommended dosage.

DABUR AMRITARISHTA SYRUP - Pack of 3 (450 ML each)