KEY INGREDIENTS
Maricham, pippali, shunti, thaleesapatra, chavya, Ela.
Size (Per Unit) : 200 GM / 50 GM
Dosages: 3 – 6 grams once or two times a day after food or before food, or as directed by Ayurvedic doctor.
Maricham, pippali, shunti, thaleesapatra, chavya, Ela.
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