INGREDIENTS
10 Grams of each of
Ponkaram – Tankana Bhasma – Borax Muluga – Maricha – Black pepper – Piper nigrum Nabhi – Shuddha Vatsanabha – Purified Aconitum ferox Jatilinga – Shuddha Hingula – Purified and processed Cinnabar (Mercury compound) Ajamoda – Ajowan (fruit) – Trachyspermum roxburghianum|