INGREDIENTS
Patola, Trichosanthes dioica, Nimba , Neem, Katuka, Picrorrhiza kurroa, Darvi, Berberis aristata, Duralabha, Alhagi pseudalhagi, Parpata, Fumaria indica, Trayamana, Gentiana kurroo, water for decoction, Trayanti, Gentiana kurroo, Musta, Cyperus rotundus, Bhunimba, Andrographis paniculata, Kalinga, Holarrhena, Kana, Long pepper, Sarpi, ghee etc.