INGREDIENTS
Thaleesapatra – Abies webbiana Chavika – Piper chaba Maricha – Black pepper – Piper nigrum, 96 grams of Krushna – Long pepper – Piper longum Anantamoola – Hemidesmus indicus, 144 grams of Shunti – Ginger – Zingiber officinalis, 12 grams of each of Chaturjata – Cinnamon (Cinnamomum zeylanicum), Patra (Cinnamomum tamala), Cardamom (Elettaria cardamomum), Nagakeshara (Mesua ferrea) Usheera – Vetiveria zizanioides The fine powder of above herbs is mixed with three times of jaggery, and rolled into tablet form. Indications: