AVP MUSTHARISHTAM (450 ML)

INGREDIENTS

Musta – Cyperus rotundus – 9.6 kg Coarse powder of Musta is added to 49.15 liters of water, boiled, and reduced to 12.288 liters. Filtered. This Kashayam is added with Jaggery – 14.4 kg Dhataki – Woodfordia fruticosa – 768 g Yamani – Trachyspermum ammi – 96 g Ginger – 96 g Pepper – 96 g Clove – 96 g Fenugreek seeds – 96 g Chitraka – Plumbago zeylanica – 96 g White Caraway seeds – 96 g