AVP DADIMASHTAKA CHOORNAM (25 GRAM)

INGREDIENTS

Vamsha (Bambusa bambos)– 10 grams, Cinnamon – 20 grams, Patra – Cinnamomum tamala leaves – 20 gram, Cardamom – 20 grams, Nagakesara – Mesua ferrea – 20 grams, Yavani – Trachyspermum ammi – 40 grams, Coriander – 40 grams, White cumin seed – 40 grams, Long pepper root – 40 grams, Ginger, pepper and long pepper – 40 grams. (These three together called as Triaktu), Pomegranate (dadima)– 40 grams, sugar – 80 grams,