INGREDIENTS
Chagamamsa(Goat’s Meat), Dashamoola(Ten Roots), Ashwagandha Vatyalaka, Ghrita(Cow’s Ghee), Water For Decoction, Ksheera(Cow’s Milk), Swarasa Of Shatavari, Fine Powder Of Each Of Jivanti Madhuka, Draksha, Kakoli, Ksheera, Kakoli, Utpala, Musta