COMPOSITION:
S. No. | Herb Used | Quantity |
1. | Shankh Bhasma | 50 mg |
2 | Sukti Bhasma | 50 mg |
3. | Yashtimadhu Roots (Glycyrrhiza glabra) | 400 mg |
4. | Shatavari Roots (Asparagus racemosus) | 300 mg |
5. | Fennel Fruits (Foeniculum vulgare) | 200 mg |
6. | Patol Patra (Trichosanthes dioica) | 50 mg |
7. | Flavoured Syrup Base | Q.S |