VAIDYARATNAM KOTTAMCHUKKADI THAILAM

Vaidyaratnam Kottamchukkadi Thailam is an Ayurvedic herbal oil traditionally used to alleviate musculoskeletal and joint-related ailments. Formulated based on Kerala Ayurveda practices, it is particularly effective in addressing Vata disorders that cause neuro-muscular pains and inflammation.

Key Ingredients

• Kottam (Saussurea lappa) – Known for its anti-inflammatory properties.
• Chukku (Dry Ginger) – Provides analgesic effects.
• Vayambu (Acorus calamus) – Helps in relieving pain and inflammation.
• Shigru (Moringa oleifera) – Supports joint health.
• Lashuna (Garlic) – Enhances circulation and reduces stiffness.
• Karotti (Capparis sepiaria) – Aids in reducing swelling.
• Devadaru (Cedrus deodara) – Possesses anti-inflammatory benefits.
• Siddartha (Mustard) – Stimulates blood flow.
• Suvaha (Rasna) – Alleviates joint pain.
• Base: Sesame oil, curd, and tamarind juice.

Key Benefits

• Relieves joint and muscle pain.
• Reduces inflammation and stiffness.
• Effective in conditions like arthritis, sciatica, spondylosis, and myalgia.
• Enhances mobility and flexibility.

Safety Information

• Read the Label Carefully Before Use.
• Keep Out of the Reach of Children.
• Use Under Medical Supervision.
• Do Not Exceed the Recommended Dosage.
• Store in a Cool and Dry Place.