INGREDIENTS
- 
Herbs:
 - Acacia catechu (Katha, Khair, Gayatri)
 - Dalbergia sissoo (Shisham, Shimshapa)
 - Embelia ribes (False Black Pepper, Vidanga, Vaividang)
 - Pterocarpus marsupium (Vijayasar, Asana)
 - Plumbago zeylanica (Cheeta, Chitrak)
 - Terminalia chebula (Hareetki)
 - Terminalia bellirica (Bibitaki)
 - Semecarpus anacardium (Bhilawa, Bhallatak) – Purified fruits Liquids:
 - Water for preparing decoction of above herbs Cow’s Milk
 - Elcipta alba (Bhringraj) – juice or decoction Triphala decoction Butter
 



















.png?v=1695813493)














        
          
          