AVP KAISORAGULGULUVATIKA GULIKA

INGREDIENTS

Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 3 Prastha, Amruta – Guduchi – Tinospora cordifolia – 1 Prastha, Water – 3.072 liters, Guggulu – Commiphora mukul, Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 2 Pala, Guduchi – Tinospora cordifolia – Giloy – 1 Pala, Tryushana – Trikatu – Pepper, long pepper and ginger – 6 Aksha, Vidanga – False Black pepper – Embelia ribes – ardha Pala, Danti – Baliospermum montanum – root – 1 Karsha, Trivrit – Operculina turpethum – 1 karsha, Ghrita – quantity sufficient. Reference: Sharangdhara Samhita Madhyama Khanda