INGREDIENTS
- Asana – Pterocarpus marsupium
 - Bilvamoola – Aegle marmelos
 - Bala – Sida cordifolia
 - Guduchi – Tinospora cordifolia
 - These above herbs are used to prepare Kashayam
 - The following herbs are added in paste form
 - Ela – Elettaria cardamomum
 - Sthoola Ela – Amomum Subulatum
 - Turushka – Hydnocarpus laurifolia
 - Pushkaramoola – Inula racemosa
 - Phalini – Callicarpa macrophylla
 - Brahmi – Bacopa monnieri
 - Jala – Coleus zeylanicus
 - Dhyamaka – Cymbopogon martini
 - Sprukka – Adenosma indiana
 - Choraka – Curcuma zeodaria
 - Chocha – Cinnamomum zeylanicum
 - Tagara – valeriana wallichii
 - Sthouneya – Taxus baccata
 - Jati – Myristica fragrans
 - Rasa – Commiphora myrrha
 - Sukti – Ostrea edulis
 - Vyaghra – Ipomoea pestizoides
 - Surahva – Cedrus deodara
 - Ushira – Vetiveria zizanioides
 - Srivasaka – Pinus longifolia
 - Chanda – Costus speciosus
 - Guggulu – Commiphora mukul
 - Devadhoopa – Shorea robusta
 - Khapura – Boswellia serrata
 - Punnaga – Calophyllum inophyllum
 - Nagahva – Mesua ferrea
 - Kumkuma – Saffron – Crocus sativus
 - Karpoora – Camphor – Cinnamomum camphora
 - Peya – milk
 



















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