Ingredients
- Vasa – 6 gm
- Yastimadhu – 5 gm
- Karkataka Shringi – 4 gm
- Krishnajeerakam – 3 gm
- Musta – 2 gm
- Saindhava Lavana – 1 gm
- Vidya Lavana – 1 gm
- Latha Kasturi – 1 gm
- Tulasi – 4 gm
- Kantakari – 3 gm
- Vacha – 2 gm
- Pipali – 3 gm
- Navasagara – 1 gm
- Bhimsen Kapoor – 0.5 gm
- Twak – 2 gm
- Somalatha – 3 gm
- Ela – 2 gm
- Thalisapathri – 2 gm
- Pudina – 2 gm
- Sugar (Syrup) – 5 gm



















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