KEY INGREDIENTS
Khadir, Neem, Giloy, Haridra, Chaulmoogra, Jawasa, Gokhru, Mulethi, Sanai, bakuchi, Manjistha, Kumari, Revand chini, Shatavari, Vatjata, kachur, Bakayan, Mundi, Tulsi, Kalmegh, Kachnar, Harad, Chopchini, Chirayta, Arogyavardhini vati, rasamanikya, Shuddha gandhak, Ushwa, Kikar phali, Kutki.